Entrees
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| Seafood: |
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Chef’s Shrimp (Shrimp sautéed in garlic w/ broccoli) |
$13.95 |
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Scallop & Shrimp Sautéed |
$13.95 |
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Peking Shrimp *(Deep fried shrimps w/ spicy ginger sauce) |
$13.95 |
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Szechuan Shrimp* (Fine chopped veggies & spicy red sauce) |
$13.95 |
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Shrimp with Lobster Sauce |
$13.95 |
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Lemon Shrimp (Deep fried shrimps w lemon glaze) |
$13.95 |
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Sweet & Sour Shrimp |
$13.95 |
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Shrimp w/ Black Bean Sauce |
$13.95 |
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Chicken & Shrimp Sautee |
$13.95 |
| Beef: |
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Beef Scallion (Sliced beef stir-fried w/ green onion) |
$12.50 |
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Szechuan Beef *(Julienne beef tossed in spicy sauce) |
$12.50 |
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Crispy Beef* |
$12.50 |
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Broccoli Beef |
$11.75 |
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Green Pepper Beef |
$11.75 |
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Kung Pao Beef* (Spicy Kung Pao sauce, G onion & peanuts) |
$12.50 |
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Beef with Snow Peas |
$11.75 |
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Beef with vegetables |
$11.75 |
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Beef with Onion |
$11.75 |
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Beef with String Bean |
$11.75 |
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Mandarin Beef* |
$12.95 |
| Duckling: |
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Peking Duck (Served with Pancake Wraps) |
Half: $17.50 |
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Whole: $30.00 |
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Crispy Duck (Served with Pancake Wraps) |
Half: $17.50 |
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Whole: $30.00 |
| Vegetables |
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Broccoli Oyster Sauce |
$9.25 |
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Mixed Vegetables Sautéed |
$9.25 |
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Snow Pea & Shitaki Mushroom |
$9.95 |
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Sautéed Chinese Green |
$9.25 |
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Vegetable Tofu Pot |
$9.95 |
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Spicy Egg Plant in Ginger Sauce* |
$9.25 |
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Diced Tofu in Szechuan Sauce* |
$9.25 |
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Szechuan Green Bean Sautéed* |
$9.25 |
Chicken: |
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Kung Pao Chicken* |
$10.95 |
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Szechuan Chicken* |
$10.95 |
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Cashew Chicken |
$10.95 |
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Moo Goo Gai Pan (Chicken, broccoli, mushroom & garlic sauce) |
$10.95 |
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Pungent Chicken* |
$10.95 |
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Crispy Chicken* |
$10.95 |
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Lemon Chicken |
$10.95 |
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Chicken with String Bean |
$10.95 |
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Broccoli Chicken |
$10.95 |
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Mandarin Chicken* (Ginger Sauce) |
$10.95 |
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Orange Chicken |
$10.95 |
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Almond Chicken |
$10.95 |
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Sweet & Sour Chicken |
$10.95 |
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Moo Shi Chicken (comes w/ 4 pancakes) |
$10.95 |
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Curry Chicken |
$10.95 |
| Pork: |
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Moo Shi Pork (w/ 4 pancakes, 25c for each additional) |
$10.95 |
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Szechuan Pork* |
$10.95 |
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Mandarin Pork* (Ginger Sauce) |
$10.95 |
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Pork & Plum Saunc |
$10.95 |
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Sweet & Sour Pork (Reg) |
$10.95 |
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BBQ Pork with Snow Peas |
$10.95 |
| Noodles & Rice: |
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Mandarin Fried Rice (Chicken, Pork & Shrimp) |
$8.95 |
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Shrimp Fried Rice |
$9.75 |
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Chicken or Pork Fried Rice |
$8.95 |
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Mandarin Sautéed Noodle (Chicken Beef & Shrimp) |
$8.95 |
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Hong Kong Noodle (Pan-fried w/Chicken, Beef Shrimp & Veggies) |
$11.95 |
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Seafood Lo Mein (Shrimp, Scallop Fish & Veggies) |
$13.95 |
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Seafood Pan Fried Noodle |
$13.95 |
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San Shein Soup Noodle (Chicken, Beef Shrimp & Veggies) |
$12.95 |
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Roast Pork Lo Mein |
$8.95 |
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Beef Lo Mein |
$8.95 |
| *Hot & Spicy (adjustable upon request)* |
Dinners: for 2 or more |
| Includes: |
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1. Appetizers: Soup and choice of Salad or Egg Roll |
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2. One Main Course dish from the list below (no subsitutions) |
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3. Dessert: Choice of Ice Cream or Almond cookies for "C" dinners only. *Dessert can be upgraded for $2.50 per person for A & B dinners* |
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| A. $13.75 Per Person - Family |
| Moo Goo Gai Pan |
Sweet & Sour Pork or Chicken |
| Szechuan Beef * |
Moo Shi Pork or Chicken |
| Almond Chicken |
Mixed Vegetables |
| Szechuan Pork * |
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| B. $15.25 Per Person - Weekend |
| San Shein Wor Bar |
Szechuan Beef * |
| Crispy Beef * |
Spicy Egg Plant * |
| Lemon Chicken |
Kung Pao Chicken * |
| Cashew Chicken |
Beef with Snow Pea |
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| C. $19.50 Per Person - Deluxe |
| Kung Pao Fish Filet * |
Peking Shrimp * |
| Black Pepper Steak |
Tangerine Scallop |
| Cashew Jumbo Shrimp |
Spicy Jumbo Shrimp * |
| Orange Crispy Beef |
Snow Pea & Shitake Mushroom |
| Seafood Basket |
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Prices are subject to change without notice, please call for price verification. |
