Chef's Seasonal Favorites |
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| Seafood: | ||
| Walnut Prawns (Cream Sauce) | $15.95 | |
| Imperial Jumbo Shrimp | $15.95 | |
| Spicy Jumbo Shrimp* | $15.95 | |
| Spicy Prawn and Scallop* | $16.25 | |
| Pungent Jumbo Scallop* | $15.50 | |
| Tangerine Scallop | $15.50 | |
| Black Bean Bass Filet | $14.95 | |
| Kung pao Bass Filet* | $14.95 | |
| Crispy Orange Beef | $13.95 | |
| Seafood Basket | $15.95 | |
| Stir-fried Lobster Tail (Garlic or Black Bean Sauce)*seasonal* | ||
| Meat & Fowl: | ||
| Mongolian Rack of Lamb | $23.00 | |
| Duck Breast ala Mandarin | $16.95 | |
| Kung Pao Pepper Steak* | $13.95 | |
| Black Pepper Steak | $13.95 | |
| Kung Pao 3 Ingredients* | $13.95 | |
| San Shein Wor Bar | $13.95 | |
| Pork with Green Bean | $11.25 | |
| Tangerine chicken Breast | $11.25 | |
*Hot & Spicy (adjustable upon request) We do accomodate to special alternative cooking requests with a no return policy. |
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| Prices are subject to change without notice, please call for price verification. | ||
5855 Mission Gorge Rd
San Diego, CA 92120
(619)280-4600
Mon-Thurs 11:00am-9:30pm
Fri 11:00am-10:00pm
Sat 12:00pm-10:00pm
Sun 4:00pm-9:30pm